Classic French Toast

Jan 17th, 2018 Recipe

Our family’s favorite way to utilize the old bread cache is French toast. My recipe comes from my grandmother and her Better Homes and Gardens New Cook Book from 1962. It is simple and delicious and basic. It can be dressed up with added flavorings if you want to get fancy (try cinnamon and Mexican vanilla), but we prefer the classic modesty of its purest form. And don’t get caught up in the fact I use homemade bread. This will work just as well with standard white bread. That’s how my grandma made it.